Tag: Radisson BluHotel GRT Chennai’ Conducts Anglo Indian Food Festival at its restaurant Salt.Co.531

‘Radisson BluHotel GRT Chennai’ Conducts Anglo Indian Food Festival at its restaurant Salt.Co.531

‘Radisson BluHotel GRT Chennai’ Conducts Anglo Indian Food Festival at its restaurant Salt.Co.531

General News
Chennai, Nov. 2019 The amazing and intriguing Anglo Indian cuisine was born in the British Colonial era with a way of cooking that made its mark with British cuisines, British manner of dining and fusing it with the local Indian flavours.   Aptly named the Ministry of Chutneys, the pop-up restaurant by “Radisson Blu Hotel GRT Chennai” has wrapped together the multi-faceted society of Anglo Indians into a wholesome culinary experience. The Ministry of Chutneys came into fruition with key insights regarding the intriguing Anglo Indian lifestyle, their delectable cuisine from many contributors, one of whom was Oscar Nigli (Senior National Vice President of The All India Anglo - Indian Association).   The Queen of Anglo Indian cooking - Chef